Our beautiful 16th Century Inn welcomes you to dine and drink with us in a traditional, comfortable setting. The space is ideal for a family get together or a lunch with friends. The Inn is also the perfect place to come after enjoying a walk in the superb local scenery, muddy boots and paws are welcome.
Drinking at The Wheatsheaf
Our Beer selection is varied, ranging from the finest of the locally brewed Ales such as Bowness Bay ‘Swan Gold’ to Award Winning Craft beers such as the Goose Island Todays Haze IPA.
Gin & Rum made their appearance to Englands shores in the the same century the Inn was founded and in homage to this we have selected the finest of these tipples for your enjoyment. Enjoy locally distilled Gins such as The Lakes Gin, or go for the more unusual and modern of the spirit such as Cornish The Tarquins Rhubarb and Raspberry.. For the yo ho ho Rum lover, we have a some of the best around, try Kracken or Deadmans Finger Coffee Rum on the rocks with Ginger Beer.
Pull up a stool at our bar or take a seat and let us serve you something special.
For those looking for something a little less potent, sit down, grab a newspaper and enjoy a freshly ground coffee or a pot of loose leaf tea.
Dining at The Wheatsheaf
Our team create and serve delicious homemade made meals from our small busy kitchen. All our ingredients are sourced locally from the finest quality suppliers. We use Cornvale Butchers for all our meat, Greenwoods Fish Mongers for the freshest of Fish and McClures of Windermere for all our dry goods. Our menu is small but perfectly formed, we cook all meals from fresh to ensure a high quality meal in our beautiful Inn. Our menus give guidance for Vegetarian, Vegan and Gluten Free options, but for further allergen information please see our Allergen Chart.
Meal Service times
We are open for tea, coffee and scones from 11am, and meals from 12noon. Wednesday to Sunday