COVID-19 Update – 19th July 2021
The Inn is now fully reopen. We are serving fantastic food and drinks Wednesday to Sunday, from 11am.
We look forward to welcoming back all our customers.
If you require any further information on what we are doing to mitigate the risk of COVID-19 at The Wheatsheaf please read our full statement here.
The Inn may be old but the food is not. Our Head Chef Liam Robertson and his team have scoured the country to find the flavours that modern Britain is enjoying. We have taken the old and blended it with the new.
Our lunch time menu offers a selection of sandwiches and lighter meals, as well as more hearty lunch options. Our triple cooked chips are, of course, to die for and make a naughty but nice side dish to our fantastic ‘Roberto Soup’.
Take a look at our Main Menu which is served daily alongside a seasonal Specials Menu. Every Sunday we serve Roast Diners (almost as good as your Mums) alongside the most popular items from our main menu, we have Roast Beef & Yorkshire pudding as well as a Vegan Nut Roast with Vegan Yorkshire puddings.
We have created a balanced menu catering for all diets and life choices.
For the carnivores try the delicious Big DipperBurger – Double Burger Patties with Melting Monteray Jack Cheese, Crispy Bacon and a Smokey BBQ Gravy Dipping Pot.
For those inclined to the Plant Based lifestyle taste our Aubergine & Tomato Dhansak.
And whether you are coming during the day or in the evening we must recommend you try the most delicious Sticky Toffee Pudding. Made by our fantastic baker Sandra.
We haven’t forgotten about the family too, our Children’s menu has been created, road tested and approved by a 4, 6 & 8 year old. We hope that your Children will approve too and allow you the time to enjoy your own meal and have quality family time together. High chairs are available, as well as colouring pencils and paper. WIFI is super fast if you want to bring along any devices.
Enjoy breakfast, lunch & dinner, coffee, cakes and scones while encompassed by walls which have many stories to tell.
To book your table, call us on 015395 64652 or email us on email@example.com